Fresh Wild Almadraba Bluefin Tuna Belly (Otoro) - Perfect for Sushi & Grilling
The Gadira Tuna Belly is the cut with the highest fat infiltration of the wild bluefin tuna from almadraba.
It is served in cuts of 1, 2, or 3 kg.
*Availability subject to fishing days in the almadrabas.
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The Gadira Tuna Belly is ideal for grilling, various types of sushi, or to prepare the classic belly in oil. Its great juiciness makes this cut, called otoro in Japanese, one of the most prized of wild bluefin tuna from the almadraba.
Video recipe: Gadira Tuna Belly with Salt, by Mario Jiménez
Video recipe: Gadira Tuna Sashimi, by Dani García
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Como siempre, un gran producto
Traido con rapidez por la agencia